Is There Any Real Old-Fashioned Sourdough Jewish Rye Bread on Long Island?
The heavy stuff. Not fluffy. Not caramel-colorized white bread with caraway seeds. I want that dense bread that fights back when you try to chew the crust. I'm in northern Nassau County, but I could drive quite a distance if I knew it would be worth it. And I'd go for some of the real corn rye, too.