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Egg Question

m
mymomisthebestcook Dec 29, 2009 10:44 AM

Hi Everyone!
Ive been reading a lot about people cooking eggs in the microwave...is this possible? Does it work on egg whites too? Do you have to add oil?

Thanx!
=)

  1. smokeandapancake Dec 29, 2009 11:48 AM

    sure does...dunkin donuts does it!
    no oil needed

    1 Reply
    1. re: smokeandapancake
      f
      foiegras Dec 29, 2009 07:24 PM

      Well if Dunkin Donuts does it, that's all I need to know ;)

    2. todao Dec 29, 2009 02:05 PM

      http://whatscookingamerica.net/Eggs/M...

      1. Emme Dec 29, 2009 09:05 PM

        i do it occasionally. i beat the whites with salt, pepper, and herbs of choice if desired, til they get a little frothy, then pour them in a bowl sprayed with pam. i generally do them on a medium-high heat or power 7 or 8 and just watch 'em. they go from "almost done" to "oh good lord these are so much more than done" in seconds. but personally, im weird and like em a little brown and crispy round the edges. sometimes i'll even throw some salsa in, usually half way through cooking, otherwise the tomatoes explode. OH! and cover the eggs with a paper towel, at the very least, as they often EXPLODE.

        1 Reply
        1. re: Emme
          howlin Dec 29, 2009 09:13 PM

          oh ya had many blow ups .funny as hell but clean ups a bitch.fry em, tastes alot better.

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