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Dec 29, 2009 08:23 AM

Birthday dinner in Berkeley/Oakland - input please!

To kick off my birthday weekend on January 15th, I am planning to have dinner with a few friends in the Berkeley/Oakland area. I know that there are plenty of threads on the subject, and indeed, I've been to most of these restaurants over the years.

But here's the thing - I actually haven't been eating out at restaurants that much in the past year, and even though I have my strong opinions and faves, I'd like to be pushed out of my comfort zone, and be surprised somewhere I haven't been in a while. Mostly, I'd like to have the dinner be extraordinary, and good value, and a good experience for all. I should note that I am food obsessed, cuisine savvy, like very good wine lists by the glass, and will eat anything. Also, small plates place are OK, as long as they are at the level of cookery of the restaurants mentioned below.

Here are the choices I'm considering:
Sea Salt (this is my default restaurant, and will probably have a great meal here, but I do go there all the time for happy hour, so am hesitant to be that unadventurous)

Riva Cucina (again, have been here often, the owners are friends, and perhaps a little too familiar for this particular dinner)

Rivoli (same as above, except I haven't been in about 3 years)

Bay Wolf (haven't been in about 3 years, was underwhelmed by everything but the duck pate the last time I went)

Lalimes (the new chef sounds exciting)

Oliveto (haven't been in forever, is this the time?)

Commis (maybe?)

Chez Panisse (haven't been downstairs since 2007)

A Cote?


Anything else exciting that I'm forgetting?

Here are the restaurants I am definitely not considering for various reasons:

Pizzaiolo (i'm in the minority, but find it overpriced and meh)
Flora (always had terrible service here, can't convince my posse to go, although I like the food)
Dona Tomas (many birthdays spent here)
Cafe Rouge (not special enough for dinner?)

We'll be about 5 people, I think. Thanks!

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  1. I would think Commis, but I'm not sure if it will meet your value criterion -- opinions seem to differ depending on how much value the diner places on their interest in what the chef is trying to do, rather then the results. I think the new menu at Lalime's would be my next choice -- did you see the post from yesterday?

    I don't know if it's a high enough level of cuisine, but have you considered Bocanova?

    1. I'd vote Commis. I did my birthday dinner there and had a wonderful meal. Service is stellar and the food is wonderful. I think the value is clearly there and having eaten there a couple of times can't quite understand the talk of small portions.

      Otherwise, I always like Chez Panisse for a celebration.

      1 Reply
      1. re: absc

        I went both before and after the Bauer review, and I think the portions (both of food and wine) increased significantly after the review. I think it's a solidly excellent value now.

      2. À Côté can't be beat for wines by the glass.

        The one other place I'd put on a list like that is Wood Tavern. Maybe Corso as well.

        I think Oliveto is better than ever. Pricey but worth it.

        The food at Bocanova is really good. I was surprised.

        1. I'm curious about Lalime's, now, so I'd probably go there. I also like A Cote a lot. You could add Five to your list. My dinner there was uneven but the room is birthday-ish.

          1. Another vote for Commis, as I had an amazing birthday dinner there a month ago. When you say something that will push your limits or surprise you, that's the first place that came to mind. Depends on your budget, though, obviously, but if you're considering Oliveto and Chez Panisse as well, I thought Commis was great bang for the buck in this price range.


            The only drawback is that it's a tiny space, and I don't know if any of the tables are actually big enough for five. Anyone know what they do for larger groups there?

            Otherwise, I like Wood Tavern as well.

            1 Reply
            1. re: abstractpoet

              We had a six top there for my birthday.