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Looking for a place with "personality"

m
mellybean Dec 28, 2009 11:49 AM

A friend is coming up from NYC for a few days and we're using her as an excuse to go out. Being as how it's just after Christmas the higher end places are beyond our means (we've done a few of them in any case).

I'd like to go somewhere with a "thing" -- your meat comes around on a sword, the owner tells you what to order and talks to you as it's cooking... not sure how clear I'm making this. I don't mean something like O noir but something fun would be nice.

We'll be three adults and two teens so I need to find a place that will appeal to all of us but won't cost a fortune.

Thanks!

  1. w
    wattacetti Dec 28, 2009 12:06 PM

    "Meat on a sword" makes me think of Le Milsa but you don't need to come here to eat there.

    The owner talks/suggests could be either Navarette at Raza (nice but outside your stated price range) or Kitchen Galerie (talks/suggest/cook/serve).

    Is there a reason to need "personality" for your dining experience?

    1 Reply
    1. re: wattacetti
      m
      mellybean Dec 28, 2009 12:22 PM

      I wanted to take her somewhere really different. She's been up here often enough that we've hit most of the mainstays.

      When we go there we do stuff like the Jeckyll and Hyde club or family-style in Little Italy and the "sword" thing is something we keep meaning to do but never manage.

      Thanks!

    2. Andria Dec 28, 2009 12:08 PM

      Edited since wattacetti posted while I wrote.

      Le Milsa on Bishop for Brezilian meat on a sword is fun, although not unique to Mtl. All you can eat for a fixed price ($30) the grilled meat keeps coming until you tell them to stop. They also have dancers performing throughout the evening. www.lemilsa.com

      A few other ideas come to mind... Why not dim sum in China town? Perhaps some Korean BBQ? Oooh... maybe Pintxo for interesting and delicious tapas.

      I would also recommend le cantine, but they are closed this week. If your friends stay longer, it may be good place to take them.

      3 Replies
      1. re: Andria
        m
        mellybean Dec 28, 2009 12:25 PM

        Thanks!

        Dim Sum is a good idea but I was thinking of trying the Mongolian Hot Pot place in Chinatown. Or is the one in Brossard better?

        1. re: mellybean
          j
          jarschef Dec 29, 2009 01:01 PM

          Little Sheep Mongolian Hot Pot in Chinatown is great. Its perfect for something different, especially on a cold winter night!
          Enjoy.

          1. re: mellybean
            Yummylicious Dec 30, 2009 06:52 AM

            Brossard has free parking, but the place is packed with huge groups of families. The chinatown one is more directed for smaller group clienteles. They even have on each table, individual stoves, whereas the Brossard one has one stove to be shared amongst 2-3-4, etc people.

        2. hungryann Dec 28, 2009 07:44 PM

          How about a Middle Eastern place that offers a shisha lounge or North African with belly dancing? Jounieh comes to mind for the shisha...it is an Egyptian place on Cote Vertu. For the belly dancing, Menara (moroccan in Old Mtl) or Couscoussiere Ali Baba (tunisian in the Village).

          1. Chocolatine Dec 29, 2009 10:27 AM

            I was about to recommend La Bete Humaine, where you cook your meat on a hot stone, but they're still closed due to a gas leak - too bad.

            For something along the same lines, there's Japanese fondue (shabu shabu), where you cook your meat / veggies in an infused broth. Hanashima in Chinatown offers this - haven't tried it yet:
            http://www.restomontreal.ca/portal/hanashima/index.php?lang=en

            Something fun could be to take a group cooking class - I've done a few with Atelier et Saveurs in Old Montreal and liked it, either during lunch (1h30) or for diner (2-3h). It's not too expensive considering your meal is covered, and you can learn a few tricks while having a good time. Groups are usually between 12-15 people. The courses are in French, but they translate in English if needed as we go along. They have food, wine and bar courses, with a detailed agenda on-line: http://www.ateliersetsaveurs.com/en/home

            Let us know where you end up going!

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