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Leftover ham

b
berna Dec 28, 2009 05:11 AM

What should I do with it ?

  1. macca Dec 28, 2009 05:13 AM

    quiche-great if you add spinach or broccoli. Ham salad- grate the ham, add grated onions, sweet pickles and a bit of mayo. Split pea soup.

    1. tcamp Dec 28, 2009 05:23 AM

      Cut into small cubes, mix with cooked rice, chopped green onions, grated cheddar cheese, and a little bit of sour cream. S&P. Bake at 350 until warm throughout and turning golden brown on top.

      1 Reply
      1. re: tcamp
        b
        berna Dec 28, 2009 05:25 AM

        Mmmm...sounds good!

      2. Davwud Dec 28, 2009 05:28 AM

        Bag and freezer is another option. Pull out as needed for breakfast or whatever.

        Save the bone for beans.

        DT

        1. mcsheridan Dec 28, 2009 05:36 AM

          Monte Cristo sandwiches, Navy Bean Soup with Ham, Denver Omelets. :)

          1. v
            Val Dec 28, 2009 05:39 AM

            If you are craving something with pasta, this one is very rich and delicious:
            http://www.epicurious.com/recipes/foo...

            1. JerryMe Dec 28, 2009 06:38 AM

              Quiche, frittata, topping for pizza and sandwiches are staples in our house. And of course, save the bone for soup.

              1. Cherylptw Dec 28, 2009 07:41 AM

                Make a hash with cubed sweet potatoes, onions, peppers, grated ginger...cook in a skillet with a little butter & oil until they become almost crispy then toss in cubed ham and continue to cook until a hash...so good...also, Chop or grind it up and add it to scalloped potatoes; baked potato soup; mix with vegetables and sauce to make enchiladas, etc.

                1 Reply
                1. re: Cherylptw
                  r
                  Rheta Dec 28, 2009 08:40 AM

                  Add the ham into a scalloped potato or au gratin dish. Yum!

                2. m
                  MNLisaB Dec 28, 2009 09:23 AM

                  To quote Newman (Seinfeld Soup Nazi episode): "JAMABALYA!!!"

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