Coriander Root - Anyone know where to find it?
A Thai recipe calls for it. Tried a 99 Ranch, and another customer told me that no one carries it anymore because of salmonella fears. Does this sound right to anyone? I certainly couldn't find it.
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its also known as cilantro root some stores sell it still attached to the plant.try asian market
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My Thai cooking classes called for it and I easily found it decades ago. Not now, and not for a long, long time. I don't know why, but I have not found any market, Asian or otherwise, which carries it.
As far as I am concerned, the flavor of dishes using it suffers.
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you might try checking the frozen vegetable section of Asian/Thai markets, as years ago I was able to find it frozen in small (won-ton skin sized) bags...fresh- probably easier to grow your own, ... use the base of thick stems, not quite the same, but better than not at all...may the force be with you.
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Occasionally the roots are still attached when you buy cilantro in the super market - they will be sandy and you will need to rinse them several times... if you can't find it w/ the roots still attached, try using the stems, they aren't too fibrous and have a slightly more intense flavor than the leaves.
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I usually buy it at the Bangluck Market in North Hollywood. It is in a plastic bag and is fresh-frozen cilantro (coriander) root that is imported from Thailand. Probably available at any of the Thai markets, LAX-C in downtown L.A. or Bangkok Market on Melrose Ave. Find the produce person and ask!
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Thanks, Sel. Very good to know.
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I have bought parsley root from Sweredoski Farms (out of Bell Gardens), at the Irvine certified farmers' market. I bet if you asked and ordered in advance they'd save some cilantro root for you.
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