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Dec 26, 2009 09:42 AM

Frozen Korean blood sausage(Soondae) preparation question (moved from General Chowhounding Topics)

Just bought a pack of frozen Soondae, the lady at the store just told me to boil them. Should I defrost them first? If so, for how long, and when I boil them how high a temperature should I cook them on, and for how long.

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  1. No need to defrost.

    Boil on high in lightly salted water (1 teaspoon/quart) for 45 minutes to one hour.
    Bring your water to a full boil, add Soondae and return to a boil - start timing when water returns to full boil.