Frozen Korean blood sausage(Soondae) preparation question (moved from General Chowhounding Topics)

[irbaboon]

Just bought a pack of frozen Soondae, the lady at the store just told me to boil them. Should I defrost them first? If so, for how long, and when I boil them how high a temperature should I cook them on, and for how long.

[hannaone]

No need to defrost.

Boil on high in lightly salted water (1 teaspoon/quart) for 45 minutes to one hour.
Bring your water to a full boil, add Soondae and return to a boil - start timing when water returns to full boil.