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ISO Texas Roadhouse seasoned rice recipe

joe777cool Dec 26, 2009 09:24 AM

I just love the flavor of the rice. Been seardhing for a recipe or something similar for a while without success. Any help would be appreciated!

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  1. j
    joe777cool Dec 29, 2009 09:14 AM

    it doesnt have to be an exact copy..... maybe someone has a recipe for a nice season rice dish? I think this recipe has soy sauce, garlic powder, paprika, lots of butter...... delicious!!!

    2 Replies
    1. re: joe777cool
      TexasSage Jan 16, 2010 06:05 PM

      I am also looking for that recipe (that's how I got here). You are actually further than I am guessing all of those seasonings, I can't even identify the type of rice they utilize in that dish. But I am going to keep looking, if I find anything I will post here.

      1. re: joe777cool
        outtatime33 Jan 23, 2010 03:51 PM

        I asked one for their managers once, and he told me that they start by using white rice, and they brown it (dry) in butter before they add anything else and start cooking it. I guessed that they used soy sauce, worcestershire, and maybe some beef broth, and he just nodded and told me I was pretty close. They also put cilantro in it; it's visible in the rice. I wish somebody would post the real recipe.

      2. j
        joe777cool Jan 31, 2010 05:25 AM

        I went to TR last night and got a list of ingredients from my server....sorry no measurements:

        white rice
        garlic powder
        soy sauce
        cayenne pepper (just a touch)
        chicken base

        I highly doubt the flakes are cilantro, i detest the taste of cilantro and would pick up on that immediately. Very finely chopped parsley seems to be the more logical conclusion

        1. w
          WildB Oct 19, 2010 09:46 AM

          Texas Roadhouse Seasoned Rice (copycat) recipe
          2 c. white rice
          ½ c. butter (1 stick)
          2 tsp garlic powder
          ½ c. soy sauce
          1 large white onion, diced
          1 c. parsley, finely chopped
          1½ tsp cayenne pepper (3 tsp for hotter rice)
          4 c. chicken stock
          2 tbsp paprika
          ½ tsp salt
          ½ tsp black pepper
          In skillet, melt butter, add rice and let brown 5-7 minutes, stirring occasionally until lightly browned.
          Once rice is cooked, add rest of ingredients and bring to a boil for 5 minutes.
          Turn down from boiling and simmer for 15 minutes until rice is soft.
          Makes 6 cups of rice (approx. 8 servings)

          2 Replies
          1. re: WildB
            joe777cool Oct 22, 2010 09:03 PM

            thanks alot!!!

            1. re: WildB
              classylady Oct 25, 2010 01:17 PM

              I made the rice according to the above. The only difference is that once the rice is coated with the fat (I used rendered fat) and is browned, I added the onions with the seasoning and continued to stir fry until the onion are transulent another 5-10 minutes then I added the chicken broth and cooked the rice for 15-17 minutes or until the liquid is absorbed.

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