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REAL Shepherds Pie meal in NYC

  • f

Where can I find it ????

I mean with LAMB in a lamby sauce...
..not the usual hamburger fare.......yelch

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  1. I haven't tried it, but Tea & Sympathy lists Shepherds Pie, beef or lamb on their menu
    108 Greenwich Ave nr. 13th St.
    212-807-8329
    http://nymag.com/listings/restaurant/...

    Read more: Tea & Sympathy Menu - West Village - New York Magazine Restaurant Guide http://nymag.com/listings/restaurant/...

    2 Replies
    1. re: Rmis32

      wow they also have welsh rarebit on their menu - I have not had that since my grandmother made that for me as a little girl.......and they have beef or lamb for teh shepherds pie - so theyknow the difference! Thanks RMIS!

      1. re: Rmis32

        Tea & Sympathy is delicious! I really like their shepherds pie. It can be a pain to get a table there, but they deliver.
        They also have good shepherds pie down the street at Fiddlesticks, though I'm not sure if it's lamb or beef (which I believe is called "cottage pie").

      2. Right by Penn Station, Tir Na Nog serves a fairly good lamb shepherd's pie (ingredients described as "Guinness Braised Lamb, Roasted Garlic Mashed Potatoes"). Emmett O'Lunney's, in midtown west, has a blended ground lamb/beef version. And finally, I believe Myers of Keswick in the WV has the real deal, though it's been years since I last tried it. (I'd call ahead to check.)

        7 Replies
        1. re: cimui

          Myers looks like a shop with food to take out.....prefer a place to eat..so will check out the other spots...thanks!

          1. re: few

            Yes, Myers is a store not a restaurant. Seems like almost any Irish pub in the city serves shepherd's pie, although I can't imagine getting excited about it.

            1. re: Wilfrid

              Actually - they CALL it shepherds pie and its not - usually cheap ground beef not lamb and lamb stock

              Think of a good shepherds pie as comfort food in the winter for those of us who have a yearning for it.

              1. re: few

                Actually, I think of it as a dish I ate since childhood and one of the first things I learned to make. And in its land of origin, it's very often made with beef - rightly or wrongly. Perhaps that's why I find it hard to get excited about it.

                1. re: Wilfrid

                  And please let's remember that part of a SP being REAL as opposed to the horrid versions popular in Canada (from where I write) is that it does NOT contain corn, carrots or other vegetables - except for some onion to flavour the minced lamb and gravy. Kernels of corn are imho one of the Creator's misfires; if people want them with the sensuous delight of SP they can have them on the side, but pray don't inflict them on me !

                  1. re: Bigtigger

                    Bigtigger, in Ireland, I did come across shepherd's pie with peas in places that didn't seem to cater to tourists. Maybe it's a bastardization that came about through external influences, but vegetable additions don't seem to be entirely uncommon. (True that I've never seen corn, though... )

            2. re: few

              Ah, yes, Myers is a take-out place. That info was in my original post at some point. I must've deleted it in a subsequent edit by accident, sorry. Please do report back if you find a version you like.