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shallots Dec 25, 2009 07:19 AM

How do you pronounce Grillades? [moved from New Orleans]

Are the "ll"s the ell sound or is it of appreciated Spanish derivation with a 'y' sort of sound?

(And was the classic version on grits or rice?)

  1. m
    MakingSense Dec 26, 2009 08:33 PM

    Gree-yhads and grits is a traditional Creole brunch dish. Not Cajun. New Orleans.
    Plain white grits, cooked fairly stiff. Although now, many people are serving it with cheese grits, or cheese grits soufflee.

    1. greygarious Dec 25, 2009 09:07 AM

      It's the "y" sound, but of French derivation, not Spanish. "gree-yahdz"

      1. goodhealthgourmet Dec 25, 2009 09:03 AM

        gree-yodds or gree-yahds

        oh, and i'm no expert on Cajun cuisine, but i'm about 99% sure it's traditionally served over grits.

        1. mimadeli Dec 25, 2009 07:22 AM

          my phonetic spelling might be off, but this is close

          gri-yahds

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