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pgreen Dec 24, 2009 04:48 PM

Chinese for Christmas Dinner in Gaithersburg?

For the first time, we will be able to do the Chinese Dinnner for Christmas thing. I know Rockville is full of much-touted Chinese restaurants, but what about Gaithersburg? One thing: it must have a liquor license--it is Christmas, after all. Any suggestions?

  1. m
    MartyL Dec 25, 2009 10:18 AM

    I haven't been, but there have been some good notices lately for Tai Shan. A bit south of Gaithersburg, Sichuan Pavillion has excellent Sichuan fare -- and they have beer.

    1. DanielK Dec 24, 2009 08:07 PM

      Fu Shing Cafe around the back of Gaithersburg Square is open, though I think they only have a beer/wine license.

      8 Replies
      1. re: DanielK
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        flavrmeistr Dec 25, 2009 08:18 AM

        New Fortune. Liquor and dim sum. Merry Christmas!

        1. re: flavrmeistr
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          pgreen Dec 25, 2009 09:53 AM

          When you put it like that, it's hard to resist.

          At the moment, we are focussing on either New Fortune or Burma Road. While I understand the latter is not, strictly speaking, Chinese, it does have a Chinese menu (although I would probably get Burmese)--assuming it is even open.

          1. re: pgreen
            b
            Bethheth Dec 25, 2009 05:26 PM

            I am sure I am too late, but went to Burma Road on Christmas Eve. It was fantastic. We had burmese. They also have a full bar.

            1. re: Bethheth
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              pgreen Dec 25, 2009 06:12 PM

              We ended up going to Tai Shan. Not a full bar, but at least they had beer and wine. The food was quite good. The hot and sour soup tasted of black pepper, interestingly enough, but was still enjoyable. I very much liked my Thai Chicken Basil.

              As for Burma Road, we will have to get back there soon (my wife an I ate there some months ago and enjoyed it).

              Thanks to all for the suggestions.

              1. re: pgreen
                r
                reiflame Dec 25, 2009 07:05 PM

                I'm glad to see Tai Shan is getting some love. I've had a number of good meals there.

                Burma Road is awesome also!

                1. re: pgreen
                  DanielK Dec 25, 2009 07:53 PM

                  Perhaps I'm misunderstanding, but I thought that traditional hot&sour soup was in fact flavored with black and white pepper, not the red pepper flakes that show up in the Americanized version of the dish.

                  1. re: DanielK
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                    pgreen Dec 30, 2009 07:34 AM

                    I am hardly an expert on such things. What you are suggesting is that Tai Shan's H&S soup is more authentic than I am used to. Interesting.

                  2. re: pgreen
                    h
                    Hal Laurent Dec 26, 2009 07:01 AM

                    Hot and sour soup is supposed to be flavored with black pepper.

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