Chiang Mai - Very Good Food
We had a great meal last night at Mi Casa. We had their festive season menu: Duck liver, lobster, lobster bisque, champagne mint sorbet, monk fish, beef tenderloin and strawbery chocolate mousse... mmmmm
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Tips for Dining, Eating, and Food Shopping in China and Southeast Asia (inc. Thailand, Vietnam, Singapore)
Start New ThreadWe had a great meal last night at Mi Casa. We had their festive season menu: Duck liver, lobster, lobster bisque, champagne mint sorbet, monk fish, beef tenderloin and strawbery chocolate mousse... mmmmm
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