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Dec 23, 2009 10:58 AM

Embarrassing Frozen Foods You Always Keep on Hand?

I always, always maintain at least one box of Stouffer's Macaroni and Beef in my freezer at all times, in preparation for some kind of "emergency" scenario that never seems to come. In fact, when I get down to one box, I never eat it, because then I won't have any more. There is also almost always a freezerburned Tina's "Red Hot Beef" burrito rolling around in there somewhere.

How about you? What embarrassing frozen delicacies won't you admit to keeping on hand?

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  1. How about you? What embarrassing frozen delicacies won't you admit to keeping on hand?
    Don't you mean what you will admit to?

    Frozen Veal Patties....reminds me of my youth
    Frozen Chinese Dumplings.....

    Speaking of my youth....I wish they would bring back those Buitoni Frozen Pizzas you dropped into your toaster......not a toaster oven.

    5 Replies
    1. re: fourunder

      OMG Fourunder!

      I swear i was just talking to my brother about the Buitoni Toast-R Pizzas!

      Werent they the BEST??
      There is nothing like them around - they has such a specific taste...and texture...mmmmm

      God you cant go back.

      I always have frozen fries in my freezer.... I used to always have frozen soft pretzels too - but they never lasted long - as I would eat 'em if I had ' sadly that had to stop....

      1. re: NellyNel


        Not so crazy I?

        1. re: fourunder

          God you have some memory F!
          I'll never live it down.....

          I'd kill for one of those pizzas right now!!

          I forgot about Pierogies - I used to always have them as well...

          1. re: NellyNel

            Just trying to keep it're a good sport.

    2. Totino's Party Pizzas
      Lean Cusine Meatloaf Dinner (reminds me of 1970's meatloaf TV dinner)
      Corn Dogs
      Toaster Strudel in Apple Cinnamon

      1. generic frozen waffles. There is nothing like the joy on a toddler's face when you hand them an entire frozen waffle, it tastes good, is a funny shape, and the cold helps with teething.

        1. Pierogies...when a carb craving hits, how can you top potato wrapped in pasta?
          Microwave for 5 minutes, drain, hit with a little butter and smoked paprika...

          2 Replies
          1. re: BeeZee

            I prefer to make my own pirogies but I always j keep a box of frozen pirogies during the winter months because they are a great addition to a bowl of chicken soup.

            Do fish sticks and tater tots also count as non-chowish frozen foods.

            1. re: Kelli2006

              mom will be over tomorrow with the pierogies shes been making for weeks now as Christmas is the only time we treat ourselves to the not frozen kind. Either way, we boil them and then saute in butter and onions - my mouth is watering

          2. Fish sticks. Even though, between letting the oven preheat and the amount of time they take in the oven I could have made something fresh,it works on those nights when I can't face the idea of cooking or getting take-out. We have them so infrequently, the Offspring thinks they're a big treat.

            2 Replies
            1. re: rockycat

              I forgot about fish sticks. I have a bag of those too.

              1. re: rockycat

                Me three!

                And I really miss Stouffer's beef stew. Doctored up with dill and a little bit of wine it was a decent meal on nights I didn't feel like cooking.