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Brewing beer, curing meat, or making cheese?


woodleyparkhound Dec 23, 2009 10:50 AM

Just read this article that has me salivating. It even references Incanto, one of my favorite restaurants in this country. Has anyone seen 'nduja on a menu in DC? I'd love to try it!


  1. imfred Dec 24, 2009 05:41 AM

    I read the NYT article and order a 'nduja from Baccalone in SF. Maybe Dean Gold woll consider putting it on the menu???

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