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Dec 22, 2009 05:39 PM

EAT's Shrimp and Grits

My girlfriend and I visited New Orleans this past spring and absolutely LOVED the shrimp and grits at EAT. We would love to try to make this at home, but are having a hard time finding any recipes even remotely comparable. Does anyone have any ideas/links to recipes that would be in the same ballpark? Thanks in advance!


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  1. No ideas, eh?

    Well, I found a cookbook by the guy that started Cochon. The rabbit and dumplings I had at his restaurant had a similar 'gravy' as the shrimp and grits at EAT. The cookbook has a recipe for Chicken and Dumplings which I will be making on Friday. Hopefully it's close!