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General Chowhounding Topics

Discuss chow in general, including nationally available products, internet & mail-order, national cuisines and tips for chowhounding.

Pierre Gagnaire (moved from Ontario board)

Have been on the hunt for quite sometime for a book Pierre Gagnaire put out some 15 years ago, titled cuisine immediate. The endeavor has proven un-successful, and I was wondering if anyone around the site might have some advice on tracking down a copy. Help is appreciated.

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    By liquidswords on Dec 22, 2009 05:05 AM

    3 Replies so Far

    1. He has just opened a new resto at the new City Center, Las Vegas called TWIST> perhaps you can search for the restaurant website and find out if they are selling the book there whcih could be ordered on-line?????

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        By kayia1 on Dec 22, 2009 05:31 AM

        1. Have you tried calling Kitchen Letters and Arts, (212) 876-5550? If they can't get the book for you then no one can.

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            By KTinNYC on Dec 22, 2009 06:06 AM

            1. If money is no object, you can get a copy on amazon.fr for 295€.

              http://www.amazon.fr/gp/offer-listing...

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                By SnackHappy on Dec 22, 2009 07:22 AM

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