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mangophile Dec 21, 2009 07:19 PM

where to find a standing beef rib roast

hi chowhounds: i'm possessed of the urge to cook a big roast but i have no idea where to get one. preferably it would be well raised meat but not excessively expensive...any ideas?

  1. m
    meels Dec 22, 2009 05:29 PM

    Magnanis in Berkeley has prime rib roast priced at $11.99/lb -- I know b/c that's what I'm making!

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    Magnani Poultry
    1576 Hopkins St, Berkeley, CA

    1. Robert Lauriston Dec 22, 2009 09:16 AM

      I tried a bone-in prime rib roast from Costco a year or two back, it's not dry-aged so the flavor's not to my taste. I'd rather roast lamb or pork.

      I order my annual roast from Cafe Rouge in Berkeley. I believe Niman's their supplier for prime rib.

      Two years ago I got a Marin Sun Farms grass-fed from Baron's. It was good but I prefer the flavor of the grain-finished Niman.

      http://chowhound.chow.com/topics/474385

      2 Replies
      1. re: Robert Lauriston
        Paul H Dec 22, 2009 11:48 AM

        Anyone with some time can dry-age beef. Two to three days can make a big difference.

        1. re: Paul H
          Robert Lauriston Dec 22, 2009 12:29 PM

          Not as big a difference as a month, and I don't have that much space in my refrigerator anyway.

          Costco also trims off way too much of the fat.

      2. s
        sfbing Dec 22, 2009 09:01 AM

        What do you mean by "well raised meat"? Because if you are referring to local, sustainable, grass fed, etc, that generally is going to be very expensive. I would call Marin Sun or Bi-rite.

        1 Reply
        1. re: sfbing
          Ruth Lafler Dec 22, 2009 09:11 AM

          Right. "Well raised" and "not excessivle expensive" are pretty much mutually exclusive when it comes to large cuts of meat: the price differential per pound really starts to add up!

          Baron's in Alameda has dry-aged Niman rib roasts, but they won't be cheap.

        2. c
          Claudette Dec 22, 2009 05:55 AM

          Yes, Costco does have that, but if you want a truly big, beautiful (albeit expensive) one, order one from Bryan's in SF or Schaub's in Palo Alto. You can't beat their quality.
          Bryan's: http://www.yelp.com/biz/bryans-quality-meats-san-francisco
          Schaub's: http://www.yelp.com/biz/schaubs-meat-...

          1 Reply
          1. re: Claudette
            c
            celeryroot Dec 22, 2009 06:03 AM

            Drewes on Church has excellent quality. Order day or two ahead.

          2. monku Dec 21, 2009 07:36 PM

            Check out Costco

            5 Replies
            1. re: monku
              m
              ML8000 Dec 22, 2009 06:21 AM

              +1 ... might be able to get a prime grade rib roast at a reasonable price.

              http://chowhound.chow.com/topics/3496...

              1. re: ML8000
                Ruth Lafler Dec 22, 2009 09:09 AM

                I saw prime grade rib roasts at the Richmond Costco last weekend. I don't know what "reasonable" price would be, though!

                1. re: Ruth Lafler
                  monku Dec 22, 2009 10:55 AM

                  Costco choice grade pre-seasoned $7.99/ pound.

                  1. re: monku
                    Robert Lauriston Dec 22, 2009 10:56 AM

                    How many ribs?

                    1. re: Robert Lauriston
                      monku Dec 22, 2009 11:10 AM

                      They had assorted sizes. I looked quickly at one that was $83, but didn't count the ribs. It was a small end cut.

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