Just picked up some fresh white aspargus today and now wondering how to best prepare it. Was thinking just roasting with olive oil and lemon zest, or shallots and then parmesan. Any other suggestions?
Here's some other ideas, although maybe not so far from what you had in mind:http://chowhound.chow.com/topics/664297Edit: this link is also listed above.
Thank you very much!
Most Recommended Discussions on Home Cooking
May 22, 2013
What's for Dinner #218: National...
UPDATED 14 minutes ago
What favorite food is such a...
UPDATED about 3 hours ago
Ful Medames Recipes / w Split...
UPDATED about 4 hours ago
UPDATED about 5 hours ago
Cookbook of the Month June 2013...
UPDATED 41 minutes ago
Asparagus Recipes for Spring
See All 17 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise