what to do with pear chutney?
I just received a delicious-looking jar of pear chutney from Frog Hollow Farms. How do best make use of it?
- crostini (or napoleons) with wilted spinach, caramelized onion and blue cheese or goat cheese
- serve as part of a cheese plate
- spoon over vanilla ice cream or yogurt
- serve as an accompaniment to chicken, turkey, turkey burgers!), pork chops, pork loin...
We make little fritters from pate choux with a lot of Stilton & Gruyere cheeses. Or just use a gougere recipe - it's just baked instead of deep-fried. Pear chutney is just outstanding with these!