Log In / Sign Up
HOME > Chowhound > Home Cooking >
c
cookingthatworks Dec 21, 2009 06:07 PM

what to do with pear chutney?

I just received a delicious-looking jar of pear chutney from Frog Hollow Farms. How do best make use of it?

  1. k
    katecm Dec 22, 2009 09:01 AM

    How about a ham sandwich with havarti, sliced apple and the chutney?

    1. w
      WNYamateur Dec 22, 2009 08:43 AM

      We make little fritters from pate choux with a lot of Stilton & Gruyere cheeses. Or just use a gougere recipe - it's just baked instead of deep-fried. Pear chutney is just outstanding with these!

      1. p
        pengcast Dec 22, 2009 07:50 AM

        One of my favourite Christmas parties always has baked brie and pear chutney on baguette rounds. In a room of many appetizers it is my perennial favourite.

        I have also had it as a part of cream tea with crumpets and clotted cream.

        1 Reply
        1. re: pengcast
          goodhealthgourmet Dec 22, 2009 08:04 AM

          forgot about baked brie - delicious suggestion!

        2. goodhealthgourmet Dec 21, 2009 06:39 PM

          - crostini (or napoleons) with wilted spinach, caramelized onion and blue cheese or goat cheese
          - serve as part of a cheese plate
          - spoon over vanilla ice cream or yogurt
          - serve as an accompaniment to chicken, turkey, turkey burgers!), pork chops, pork loin...

          Share with your friendsX