A Problem with Pomaireware Clay Pots
Okay. I’ve been reading about how metal cookware can be harmful to your health. I have decided to buy some alternative cookware that does not pose a health danger. After reading and investigating, it looked like Pomaireware was a good option. I went ahead and ordered two clay pots, each one being 1 quart. I paid $46 for both, meaning $23 per pot.
I just received the items today. And I found a problem with the pots. There is a strong glue/adhesive type of smell. I thought maybe this is just because they are new, and that after washing the pots the smell would go away. Unfortunately, that turned out to not be the case. After washing both pots and lids with baking soda, the adhesive-like smell is still there and is also very strong. So is Pomaireware using adhesives or glues when making these pots?
I called customer service and asked if any glue or adhesive is used. The person told me that the pots are made only from clay, with no glue or adhesive. And he told me that what I am smelling is a nasty odor. He recommended that I boil milk in the pot, and that this should make the smell go away. Isn’t this strange? Why would I have to boil milk to get rid of this odor?
Anyhow, the smell that I mentioned is strong. And I doubt that the representative was telling the truth when he told me that the pots are made only from clay. I cannot just go ahead and cook in these pots. I think I will just go ahead and return them and look for a better product. I pay $23 for a 1-quart pot, and now face the possibility of some toxic adhesive chemical seeping into my food. I would rather cook in my old cookware until I get a better product.
Has anyone experienced this problem with Pomaireware? Did you notice a glue-like smell in the pots?
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Ok, please stop worry about metal cookware being harmful and stuffs like that. You can pick any cookware and say there is something wrong with it. Telfon -- Telfon flu. Copper-- copper poisoning. Aluminum -- Alzheimer's disease. Iron -- iron overload toxicity. Steel -- chromium toxicity. Clay -- clay is made from earth and there are all kind of heavy metal in clay. Pick a material and I can tell you all the possible reasons why it is unhealthy.
I've used a similar South America clay pot - la chamba pottery - and had no issue. Clay pots are pretty much what they say they are - clay. They get cured in a rather hot kiln, so pretty much anything not clay wouldn't make it through. There would be no need or reason to use anything other than clay in the production - why would one replace a cheap input - clay - with an expensive input - like epoxy. Societies have cooked with clay for a LONG time - its not rocket science or anything
The rep wasn't far off in telling you to boil milk - a lot of clay pots have to be seasoned. My cazuela used a water/vinegar mixture simmered in it to season..
Go to a store and stick your head into an Emile Henry pot.. might as well make sure you don't have some weird chemical sensitivity that gets set off by elements in clay. Perhaps you should just start cooking in Pyrex all the time and using chopsticks..
I have been cooking in Pomaireware clay products for over 5 years. I actually was in the town of Pomaire in Chile. They use only clay to make the products-no glue, no glaze, no anthing but clay. Some clays need to be cured just like cast iron. These do not. The smell is dirt. It is an earthy smell and somewhat disappears after usage. But you will always smell the earthiness. That's what I love about cooking in the clay. The house gets a warmth to it. I agree with both the other people. You just may have a sensitive nose.
I am from Chile,
before you use any clay pot from chile you should cure it, either by boiling milk in it, or by using lard or butter, just rub the whole thing in butter or lard, put in a 400 oven for 15 minutes or 20 an let it cool in the oven
Never use soap, if you cook in it and gets food stuck in it, just soak it over night, if is still very hard to remove, add water a vinegar, half a cup and boil the water, then you can use a wooden spoon, hopefully a flat end one and scrap the bottom softly.
The smell will go away, is just the smell of wet dirt.
if you take care of them they can last you a lifetime, they can go from the freezer to the microwave or oven
Hi, I agree with alfonso v. The only difference is that I have never cured any of my pots. I cannot think of what the weird taste would be. Maybe the beans were old. You must let the pots airdry after washing them. Use a mild detergent and gently scrub with a teflon pad. The earthy taste actually should give the pot a warm sense *hard to describe). Let me now how it went with the milk
re: alfonso v
I bought a pomaire clay pot from amazon. my first batch of beans came out great but the second batch had a weird bitter taste - would this be the "earthy Taste" people talk about cause I thought it was awful! I'm gonna try boiling milk in the pot. Would welcome any other tips! Thanx
If this is a Pop o Pot, then you need to use it only in the microwave. Use 1 teaspoon of olive oil and heat on high for 1 minute. Then add 1/4 cup of any kind of real popcorn and start with 6 minutes on high. Every microwave is different. List until only a few are popping and note the time. If there are too many old maids, then you need to increase the time in 15 second increments. This is a trial and error sort of thing