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Dec 21, 2009 09:28 AM

Great Spinach Salad?

I'm not talking about flabby tasteless baby spinach from a plastic bag but a big bowl of properly cleaned and picked over grown up chewy, crunchy spinach, maybe with some chopped egg, bacon crumbles, finely chopped and seeded tomatoes with a nice light apple or balsamic vinegar dressing, maybe even warmed with some bacon fat mixed in. This used to be a staple around town. Now with advent of the insipid factory farmed cello baby spinach it's hard to find the grown up variety. Any suggestions fellow Chowhounds?

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  1. JG Melon on the Upper East Side has a great spinach salda.