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Dec 21, 2009 06:13 AM

Corn Casserole or Pudding. Not with Jiffy mix.....

I have to make a corn casserole for Christmas dinner. Anyone have a killer recipe?

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  1. I think all are basically the same- just leave out the Jiffy Mix.

    I use a can of whole kernel corned, drained and a can of cream style corn. Mix with a couple of tablespoons of flour, some sugar, a beaten egg, some cream (or milk), and top with cut up butter. Bake at 350 until middle is set.

      1. This always goes over well:
        Corn/broccoli casserole
        16 oz can creamed corn
        10 oz frozen broccoli
        1 tbsp minced onion
        1 egg
        5 tbs melted butter or margarine
        24 saltines, crumbled.

        Cook broccoli. Mix with corn, egg, onion, salt, pepper, 2 tbsp melted butter or margarine and 12 saltines.

        Melt 3 tbsp butter/margarine. Crumble in 12 saltines and mix well. Sprinkle on top of corn/broccoli mixture.

        Bake at 350 for 30 minutes. (Can be baked ahead of time and reheated)

        1. I love this recipe - though it's so sweet it's almost a dessert.


            I make a smaller amount, so I doubled it when writing the above recipe. Sometimes I add a little bit of herb - summer savory is quite good in this.