Your favorite food movie?
Just watched Julie and Julia last night with my oldest son. Meryl Streep, as always, was amazing, but I was disappointed in the secondary plot. (Nora Ephron's characters always seem unsympathetic to me.)
One thing that was missing, IMO, was a real love of food. I didn't come away wanting to cook something, like I do when I watch Lidia Bastianich or Jacques Pepin.
Movies about cooking, should make you hungry, don't you think?
If we were building a shelf of foodie movies, what would you suggest?
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Goodfellas. In particular the scene when Henry is locked up with Paulie and they have steaks and lobsters and pasta and wine and salami and cheese brought to their cell where they cook and they dine.
"Vinnie was in charge of the tomato sauce.
Get that smell?
Three kinds of meat in the meatballs: veal, beef, and pork.
You got to have pork. That's the flavor.
I felt he used too many onions, but it was still a very good sauce.
Don't put too many onions in the sauce."›4 Replies-
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re: James Cristinian
"Hey, come over here kid, learn something. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, ya fry it, ya make sure it doesn't stick. You get it to a boil, you shove in all your sausage and your meatballs. And a little bit of wine. And a little bit of sugar, and that's my trick."
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re: Chinon00
That scene is so great because it just comes out of nowhere. A really entertaining jailhouse cooking lesson in the middle of a mobster movie.
I tried to shave garlic for pasta sauce with a razor blade after I saw that scene. This is probably 100% psychological but I thought the sauce came out a lot better than usual.
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I watched a new foodie comedy movie on Encore Channel (On Demand - Comcast) tonight that is called "Osso Bucco." It was pretty funny. All the same old tired movies get mentioned in these threads that are frequently posted on all food boards for some reason. It was good to watch a new one! It was similar in some ways to "Dinner Rush," which I also liked. More cooking in Dinner Rush, but Osso Bucco is about only one dish, after all!
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This is going to sound VERY unconventional, but my favorite food movie is Alfred Hitchcock's "Frenzy".
The lead detective inspector's wife serving him all those cockamamy recipes from her French cooking classes while they're discussing this horrific murder case throughout the movie always has me in stitches.
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re: taos
Must say, I have seen all the movies in this thread and enjoyed them all for different reasons. My personal favorite is not a food movie as such, but the oyster scene in the original Tom Jones is a personal favorite. Going to find my partner, a bottle of wine and oysters as we speak.
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Coincidentally, I'm re-watching Tampopo right now. So wonderful, so enticing!
I also love Big Night. And Julie & Julia, tho not the best, (except for Meryl), did make me make that fried bruschetta several times last summer.I saw a new movie yesterday, called Today's Special. Indian young man living in NY, a sous chef, wants to be in the big leagues, not connected to his roots, has to take over his father's ailing Indian food restaurant and of course, everyone learns a lot of life lessons and he gets the girl. YAWN. There was also the standard older sage dropping pearls of wisdom who saved the day but who taught the young man that he had it in him all along. I think it was an indie-type film, but really just very predictable hollywood crap. tho it did make us hungry.
I LOVE the documentary "I Like Killing Flies" about diner owner Kenny Shopsin, in Manhattan. Fascinating guy, family, story. Made me hungry too. Made me go visit his place in its newer digs on my last trip to NYC, and was not disappointed in the experience! Had the macaroni and cheese pancakes - YUM.
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"Mostly Martha" - a great German film turned into a horrible American one called "No Reservations". "Secret of the Grain" is another good one...makes you hungry for couscous. "Big Night" is definitely one of the best - I have often been tempted to order pasta with my risotto just to see if the waiter reacts.
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As most of my favorites were already mentioned, I'll toss out "Artois the Goat" for your consideration.
It is an indy that was filmed in and around Austin and centers on the quest for making the perfect goat cheese. A bit uneven, but I enjoyed it and am not ashamed to recommend it.
Like many others, I loved the Julia part of Julie and Julia. Streep nailed our Ms. Child.
I enjoyed Ratatoullie also. "Anyone can cook."›1 Reply-
re: DoobieWah
Artois the Goat was one of the films Netflix suggested to me. I reached it on my queue last week - never having heard of it, and in view of the title, I expected French, with subtitles. So I was surprised that it's as American as Cheez Whiz. Enjoyed it - especially the unbelievably cute Artois, although they could just as well, and more logically, have made him a her.
Only linked to this thread by the thinnest filament, I also watched the engrossing The Girl With the Dragon Tattoo. (The lead actress locks onto you with her intense eyes and never lets go - absorbing plotline too.) The Swedish characters did very little eating but I noticed that there was a bottle of Heinz ketchup. A friend and I watch New Scandinavian Cooking for laughs, because it's so odd to see the host cooking outdoors in unlikely places and because most of the dishes seem very unappealing. My friend sums up Scandinavian cuisine thusly: "No wonder the Vikings left.".
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Ratatouille deserves mention.
It got Mr. Shallots interested in cooking when Babette's Feast and others with real food only got him more interested in eating, but not so much the cooking side of it.
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The dearest ones to me are Big Night and Babette's Feast.
But we need some shocking and morbid takes on the theme, the following all involving cannibalism (and regular food to a greater or lesser degree):
1. The Cook, the Thief, His Wife & Her Lover
2. Delicatessen
3. And why not Sweeny Todd, to boot?›1 Reply -
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Julie and Julia made me cook up a storm, to the contrary! AND the dedication and passion exhibited by the Meryl Streep's portrayal of Julia Child did something much more, for me: it vindicated a passion that seems, at times, to be a "waste" of my time and education, and clashes--on occasion--with my long-standing Feminist ideology.
The movie made me fall in love with cooking again, in fact...after a few years of "pooh poohing" my time in the kitchen as inconsequential, unimportant, too "domestic." That is wonderful, for me. I've been SO HAPPY since seeing this movie (three times ;-). I've been a wee bit broke, though, too....as it sent me off on a buying binge, as well.
Other favorites: Babette's Feast, Big Night, Sunday in the Country (I think that's the name; a French film about an aging Monet-ish artist, and his family, all gathering to fight, bicker, love, and eat roast chicken!)...
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re: jpr54_1
Babette's Feast.
What a sophisticated tale.
No Supermarkets in those days.
A delight to watch:
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http://chowhound.chow.com/topics/329236
http://chowhound.chow.com/topics/302328
This is a very popular topic. There are loads of replies on these two posts, perhaps others, BUT----
they appear under Food Media and News. -















