Cubano at Berkeley Bowl West.
Enjoyed the sandwich. Cubano? Paninied soft bread with nice crust, not hard, thin slice pork loin from a roll, slices of ham and a scattering of pulled pork, sliced dill pickle, Swiss cheese and mustard The one I saw on the Miami segment of TV show had thicker pork, maybe more cheese and pickle and no pulled pork. Still a nice lunch and even better when the computer charged $6.95 inside of price on the menu. Chips and 2 spears of sweeter pickle on the side.
We must have been there at the same time today, but I had what turns out to be one of the best hamburgers in town. Hand-formed patty, cooked in the wood oven, it has a nice char-broiled crust and is juicy at about the four-napkin level. It comes with a slathering of aioli, which brings to mind the garlic burger at Eccolo. Highly recommended at $7.50.