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this is the best bagel bakery in bergen county bar none
great coffee super nice friendly people good parking and best of all great bagels
their lox flagel sandwich at 2.25 a quarter is a sreal loxe scallion cream cheese and the kicker sliced hot peppers as well asa sliced onion is a world class sandwich
do yourself a favor and go immediately adn no i am not a relative just a person who wants to share info about awesome food
happy holidays all -
Cresskill Bagels, IMHO, are some of the largest bagels around and full of air. They are so big you could put your head down on them and take a nap!
I like smaller, dense bagels. Paul's Emerson Bagels on Kinderkamack (Right across from Picnic) are one of the few shops that don't adhere to the "bigger is better" philosophy and have a wonderful, tasteful smaller bagel.
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re: bob gaj
Nyack Hot Bagel...technically not in NJ but worth the extra 10 mins on 303 into Nyack. Best.Bagel.Ever
If you really can't leave NJ go to that newly renovated bagel shop in Cresskill (forget the name...it's pretty much the only bagel shop in this sleepy borough). Mohammed (formerly of Goldberg's in Closter and Ronnie's in Norwood) is running the place. They make a superior bagel, but not as good as Hot Bagel in Nyack.
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re: rifkind81
I haven't liked the bagels at Cresskill Bagels since the expansion. They are most definitely of the soft pillowy variety, and definitely not what I'm looking for in a bagel. On the other hand, they are offering a larger variety of prepred foods these days, and that seems to be of very good quality.
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Since I don't like the common "pillow" type bagels that are ubiquitous today, the puffed-up, air-filled giant bagels (Is the theory more is better?) I don't like most of the bagels out there.
Paul's Emerson Bagels is bucking the trend with smaller, denser bagels that I like a lot. But it's a rare animal in the bagel world today.

