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What to do with ground veal?

s
sidhene Dec 20, 2009 04:22 PM

I mentioned to my wife that I might make a veal scaloppine and she brought home *ground* veal.

::facepalm::

Does anyone have a great recipe for ground veal?

  1. blkery Dec 20, 2009 04:31 PM

    Butterschnitzel!

    http://www.epicurious.com/recipes/foo...

    Delicious, somewhat rich :)

    1. f
      fourunder Dec 20, 2009 04:40 PM

      You can make German Style hamburgers,

      Italian Bolognese or Meatballs

      Meatloaf

      blkery's suggestion looks like a winner......but I would add a veal patty parmigiana into the mix as well.....either as a sandwich or with pasta as a dinner.

      1. todao Dec 20, 2009 08:12 PM

        Veal tamales might offer a change of pace. Brown the veal, deglaze the pan with some red wine and reduce to thick syrupy texture, combine it with some salt and pepper, paprika, rosemary. Cool and use to stuff tamales.

        1 Reply
        1. re: todao
          s
          sidhene Dec 21, 2009 09:57 AM

          wow. that sounds really good...

        2. j
          Joebob Dec 20, 2009 08:21 PM

          Real, old-fashioned Swedish meatballs: equal parts veal, pork, and beef.

          1. w
            Whats_For_Dinner Dec 21, 2009 01:04 PM

            When I hear "ground veal" I definitely think bolognese for sure. Those tamales sound really neat, though...

            1. GretchenS Dec 21, 2009 01:58 PM

              Veal and ricotta meatballs. Mario Batali and Molly Stevens both have good recipes, described in these two blogs. You may as well highlight the veal....

              http://www.sassyradish.com/2009/11/659/
              http://culinarystudio.blogspot.com/20...

              1. p
                phoenikia Dec 21, 2009 02:52 PM

                'Tis the season to make Tourtiere!
                http://communities.canada.com/ottawac...

                1. g
                  gsshark Dec 22, 2009 12:02 AM

                  make gyro meat and freeze some for later.

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