I mentioned to my wife that I might make a veal scaloppine and she brought home *ground* veal.
Does anyone have a great recipe for ground veal?
make gyro meat and freeze some for later.
'Tis the season to make Tourtiere!http://communities.canada.com/ottawac...
Veal and ricotta meatballs. Mario Batali and Molly Stevens both have good recipes, described in these two blogs. You may as well highlight the veal....
When I hear "ground veal" I definitely think bolognese for sure. Those tamales sound really neat, though...
Real, old-fashioned Swedish meatballs: equal parts veal, pork, and beef.
Veal tamales might offer a change of pace. Brown the veal, deglaze the pan with some red wine and reduce to thick syrupy texture, combine it with some salt and pepper, paprika, rosemary. Cool and use to stuff tamales.
wow. that sounds really good...
You can make German Style hamburgers,
Italian Bolognese or Meatballs
blkery's suggestion looks like a winner......but I would add a veal patty parmigiana into the mix as well.....either as a sandwich or with pasta as a dinner.
Delicious, somewhat rich :)
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