Restaurants - please keep your websites up to date
I have a four month old baby and never get to go out to dinner anymore, so any chance I get its a huge deal for me. Well, I heard great things about Mina Cucina in Springhouse so though we could go for an early dinner tonight. I checked the website and saw they open at 3:00 on Sundays. Perfect time for an early dinner when you have a baby in tow. Well, we planned everything (baby nap, bottle etc.) around arriving at 3:00 with a full and sleepy baby. When we arrived, they were just setting up the restaurant and said they did not open until 4:00. I mentioned the website and my response was basically, "nope, its 4:00". We had planned everything around the times listed on the website, which is a huge undertaking with a little one. We were stuck going to Iron Hill instead for a less than stellar meal. So, restaurants, please keep your websites up to date!
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Small business Web sites are so generally unreliable that I frequently call ahead to verify what I find there. This leads me to another pet peeve: a restaurant whose telephone is answered by what sounds like a disgruntled employee temporarily called away from dishwashing detail. If you can’t have incoming calls answered by a civil person who speaks clearly, knows what’s going on and is prepared to give up two minutes of his/her precious time, let your answering machine pick up. I’ve permanently crossed more than one business off my list after getting the impression that I was being a pest merely for calling.
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Somewhat OT but:
Why do so many restaurant websites have their menus available in PDF-only format?Why are so many restaurant websites written in all Flash? This means we can't link to particular pages and Google can't crawl them. I also think it is why many restaurant pages are out of date--Flash is hard to edit without fancy tools and know-how so the original designer needs to make any changes. Restaurants should be using a Content Management System so they can make changes to their site without knowing how to program.
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re: barryg
>Why do so many restaurant websites have their menus available in PDF-only format?
Probably because it's the fastest/easiest way to export it from whatever page-layout/word processing program the menu was originally drawn-up in. It does annoy me as well as it shouldn't take THAT much effort to make even a simplified web version...
Ditto on the Flash annoyance. But my biggest peeve is restaurant websites that have to play music in the background! Ugh!
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re: givemecarbs
I had a prime rib, my husban teased me for ordering a senior citizen blue plate special - prime rib dinner at 3PM on a Sunday! It was not a great cut of meat a bit chewy, and the salad it came with was just a bunch of iceberg lettuce with some onions and carrots thrown on it and some dressing on the side. They do burgers/sandwiches much better, my husband a great smokehouse burger. I was just so in the mood for a real dinner after looking forward to a big italian meal at Mina Cucina all day!
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