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Snake River Farms Kurobuta ham in the LA area?

ns1 Dec 20, 2009 09:38 AM

I'm looking for some of this in the LA area


It's only sold in a 6 pack online.

Anyone got a local lead for me (or want to join in on a group buy...)

  1. h
    happycat Jan 21, 2010 06:11 PM

    Forgive the late post--but I found it, in "chunks" rather than "slices", at Mitsuwa in San Gabriel. They also had SRF domestic kobe ribeye, sliced for sukiyaki or for shabu-shabu (the former a bit thicker than the latter).

    1. David Kahn Dec 21, 2009 02:00 PM

      I just bought one online for Thanksgiving. Unless they've changed their policy very recently, you can buy a single ham directly online.

      1. d
        degustateur Dec 20, 2009 10:22 AM

        A few locations are provided below for you to try. Additional ones can be found on the SRF website by clicking 'find us" on the menu bar. Click on the interactive map and scroll down to Grocery Retailers.

        Vicente Foods (310) 472-5212
        12027 San Vicente
        Brentwood CA 90049

        Los Angeles
        Bristol Farms: Westwood (310) 481-0100
        1515 Westwood Blvd
        Los Angeles CA 90024

        Bristol Farms: Hollywood (323) 874-6301
        7880 W Sunset Blvd
        Los Angeles CA 90046

        South Pasadena
        Bristol Farms: South Pasadena
        606 Fair Oaks Ave
        South Pasadena CA 91030

        West Hollywood
        Bristol Farms: Beverly and Doheny (310) 248-2804
        9039 Beverly Blvd
        West Hollywood CA 90048

        Bristol Farms: Westchester (310) 410-0593
        8448 Lincoln Blvd
        Westchester CA 900745

        1. h
          Harry Nile Dec 20, 2009 10:04 AM

          I bought one last year at Taylor's Meats in Sierra Madre. It was good but not nearly as good as a Kurobuta rack of rib chops, for example, simply roasted with salt and fresh sage. It was also not as delicious as my favorite country hams or great sweet hams. Maybe I got a bad one, but my Kurobuta ham was unpleasantly dense, a bit heavy on the tongue, and not smooth and Uncle Shucks.

          3 Replies
          1. re: Harry Nile
            ns1 Dec 20, 2009 05:41 PM

            This post brings a tear to my eye

            1. re: ns1
              Harry Nile Dec 20, 2009 06:05 PM

              It took a tear to type, ns1, and -- as I said -- I'm willing to consider the possibility that I got an old, worn-down, even pre-owned ham. ;-) These are very expensive items and probably don't move out of the store as fast as, say, chemically enhanced canned hams from Hormel, e.g. They're also too expensive to experiment with, but since other SRF Kurobuta pork products are truly excellent, I'm thinking about trying again after investigating whether I need to bake them differently.

              Hold it. I just remembered. I've had SRF ham slices on a couple of occasions for breakfast -- light pan frying in a cast-iron skillet, made red-eye from the leavings -- and those, too, were fine but nothing special. Not succulent, as sweet ham should be, and not nearly as good as the bitter, salty, tough, fabulous country-ham slices that I get from Virginia, Carolina, and other ham-mad locales.

              Here's a constructive suggestion: Try the SRF slices before plunking down beaucoup bucks for a large ham.

              1. re: Harry Nile
                ns1 Dec 21, 2009 11:27 AM

                Thanks for the advice and replies Harry!

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