Husband making Fergus Henderson's ham in hay. Washing hay (organic Timothy hay for rabbits) now, water very brown and dirty. Should this be washed till water runs clear? Is the flavor being lost? Kind of gross. Advice please...
Interesting technique! Here's a previous discussion http://chowhound.chow.com/topics/571917
I also found these pics http://www.nosetotailathome.com/2009/... and from both sources, it sounds like washing is not needed.
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