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Myrtle Beach, SC

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winebanker Dec 19, 2009 04:42 AM

Came down to Myrtle Beach a day early because of the impending snow storm coming through Virginia. Based on some earlier posts and its nearby location we dined at Luigi's last night. We were glad to see it was the antithesis of the dining tourist traps in the area. We had a wonderful meal ... a shrimp scampi appetizer to start was very good, my wife's lentil soup was outstanding with a wonderful depth of flavor which warmed us up on the cold, rainy night. My portobello mushroom ravioli was served with proscuitto in a creamy asiago sauce which was not heavy but very flavorful. To top it off the wine pricing was very reasonable and we enjoyed a 2004 Tommiaolo Chianti Reserva for $30. Considering some of the other options in the area, this was an outstanding meal and value.