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Dec 18, 2009 03:50 PM

How long can I keep beef tenderloin in the fridge?

I purchased a beef tenderloin for a dinner a "Day After Christmas" dinner on Saturday the 26th. Should I keep the beef in the fridge until then OR freeze it until Saturday?


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  1. Unless it was past its prime when you bought it, a week in the coldest part of the fridge shouldn't be a problem. And if it's in a vacuum-sealed bag, you've got no worries at all.

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