I purchased a beef tenderloin for a dinner a "Day After Christmas" dinner on Saturday the 26th. Should I keep the beef in the fridge until then OR freeze it until Saturday?
Unless it was past its prime when you bought it, a week in the coldest part of the fridge shouldn't be a problem. And if it's in a vacuum-sealed bag, you've got no worries at all.
Thank you so much alanbarnes!
How Long Do Eggs Keep in the Fridge?
Quiche recipe using truffle oil
How long can I keep rib roast in the fridge?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise