Georgian Adjika/Adgika Sauce
Bake Georgian cheese bread and slather with your plum based Adjika. Delicious.
Or, follow recommendations for using Georgian plum sauce, Tkemali:
If you spell it "ajika" and google ajika + georgian , you get myriad hits:
Plenty of delicious uses, apparently. Here's one blogger:
"It’s a "salsa" of coriander seed, fenugreek, cilantro, basil, garlic, red bell pepper, jalapeño, red wine vinegar, and salt. "
Sounds good ...
It's a classic Gerogian hot condiment. I have two bottles of the homemade stuff in the fridge now. I use it as I would horseradish, on cold meats etc. There is a good book out on Georgian food but I do not recall if it mentions adjika...now you can graduate to Kharcho and other Georgian delights.