3 days in Tokyo with non-rawfish-eater
I love sushi, my hubby would not touch it. Which fabulous (even Michelin *) sushi establishment can accommodate the both of us?
On our last trip we went to Sushi Dai, and, after an hour wait, he had anago, unagi, and tamago as his meal. We got charged the same set price for 2 - kinda a waste, no?
Should I just venture out on my own? But I think certain restaurants would not take single diner (e.g., Aronia d T)?