If I'm not too late - this is absolutely fantastic. I've made it many times. Easy. Perfect.
Mark Bittman's recipe is easy and good (also tasty as the Philadelphia ice cream that he suggests as an alternative):http://bitten.blogs.nytimes.com/2008/...
Most Recommended Discussions on Home Cooking
Dec 13, 2013
What's for Dinner #261 - It...
about 1 hour ago
Things that actually do great...
about 10 hours ago
Sauces to serve with falafel?
about 11 hours ago
What's for Dinner #260 - The...
1 day ago
I'm gonna ask again. WHole chicken...
about 12 hours ago
The Most Basic Recipes
See All 58 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise