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Well, regular ginger tea is very very easy to prepare. Thinly slice and "bruise" fresh ginger, I usually don't even bother to peel it first...(if it's very fresh, the skin is very thin) and bring to a boil, turn heat down to a simmer for 2 or 3 minutes, turn off heat and allow to steep. Then, strain it into a cup and add your fresh lemon juice. I would do a trial run to see if it tastes anything like what they serve in the coffee shop.
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