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NOLA Diary, 12/8-12/11; Long and Boring

beantowntitletown Dec 16, 2009 09:58 AM

I want to start this post by expressing our appreciation to the locals, ex-pats, and visitors, regular posters, sometime posters and onetime posters, who have shared their knowledge and experiences on the myriad choices in food, drink, and entertainment in NOLA. We tacked on a 3 night, 3 day visit to NOLA at the end of a 3 week Thanksgiving trip to North Carolina, flying in on Tuesday night, 12/8, and leaving on Friday night, 12/11. A lot of our trip planning came from this board, and we had a great time. BTW, this post is long and boring. I enjoyed writing it, though, because now I’ve got a written memory of a really great visit. Blow by blow:

Night 1 – Checked into the Omni Royal Orleans (chosen partially because of a post on this board) and got a great room on the 7th floor. Plan A for dinner was Galatoire’s, but, since it was raining on and off, we decided on a shorter walk and went to the Pelican Club instead. On a wet night, the restaurant was a cheery sight with its holiday decorations. The restaurant was less than half full, and we were seated in the center dining room. Really liked the understated décor with the local artwork on the walls. We started with a cucumber julep (very good drink with the Hendrick’s gin) and vodka martini, then split turtle soup, scallop stuffed artichokes, crab and shrimp cakes, an entrée of paneed drum with lump crabmeat, and a white and dark chocolate bread pudding. Everything was good, but the scallops were sensational, with a nice, light crust, full, sweet flavor, and a perfectly complementary lemon beurre blanc. The crab&shrimp cake was all shellfish with a magic binder to hold it together. The bottle of Kim Crawford sauvignon blanc we got turned out to be a perfect accompaniment to all our dishes. The bread pudding was a nice ending.

The rain let up, so we stopped in at Carousel Bar. Eddie was tending bar and made perfect recommendations, a rusty nail for me and a nutty Irishman for DW. After awhile, three guys sat down next to us. They turned out to be local musicians who, like us, had just come from the Pelican Club. The one next to me lived about 5 minutes away, and was semi-retired, playing only when he felt like it. His new hobby was food, and he and his buddies raved about the quail, duck, and lamb chops from the Reveillon menu. Sounded really good; we’ll have to try it next December. We started talking about restaurants, and he said we had to go to Stella! and MiLa before leaving town.

Day 2 – went to Café du Monde and got a bag of beignets and 2 hot chocolates to go. Beignets were a little doughy and heavy near the center, not what we were expecting. Then it was a streetcar to the Garden Room at Commander’s for lunch, which turned out to be the best overall dining experience of our visit. The hospitality couldn’t have been better if we’d been well-liked family members. We split the soup 1-1-1, crab cake, citrus salad, oyster absinthe dome, shrimp&tasso henican, and a meyer lemon flan, accompanied by 3 martinis each. I lobbied hard with DW for the bread pudding, but the flan won out. The soups were turtle, shrimp and mirliton, and gumbo ya-ya. The gumbo was a real winner, with a delicious smokiness and baconiness throughout. The oyster dome and shrimp henican were right up there, too, but the gumbo was my favorite. Martinis were excellent. Again, the hospitality by everyone was genuinely warm, not the least bit forced. Can’t wait to return and capture the magic again.

After lunch, we wandered through the Lafayette Cemetery across the street and a few blocks around the restaurant, then hopped the streetcar down the rest of St. Charles and back downtown before it got dark. Then happy hour at the Rib Room Bar and a brief rest before heading to Galatoire’s for dinner.

We loved Galatoire’s, but I made a serious mistake not having our waiter order. I had tunnel vision on having the goute and pompano meuniere amandine w. crab, not thinking that we’d done pretty much all seafood for our last 2 meals (excluding beignets). Our dinner also included potatoes soufflé (delightful), oysters en brochette and a seafood salad (again with the seafood) , along with a sazerac, martini, and a couple of very good pinot grigios recommended by Robert, our waiter. He also recommended the banana bread pudding with ice cream for dessert, which proved to be a great ending after the seafood orgy. I really should have let him order dinner for us. Anyway, we’ll be back.

Back to the Carousel Bar after Galatoire’s. I was pretty full, so just drank port. DW stuck with the nutty Irishman. Parker was the bartender and was great. A guy sat down next to us, who turned out to be a local attorney. He’d flown in from Houston that morning, had a 4 hour lunch at Commander’s, then a business dinner downtown. I mentioned that we were thinking of walking down to Frenchmen St., and he recommended Snug Harbor, but definitely not walking. He said walking outside the boundaries of the Quarter at night was asking for trouble. Even in his neighborhood, about 3 blocks from Commander’s, there was a definite boundary between safe and not safe. We talked about where we’d eaten, and when I asked his preference between Commander’s and Galatoire’s, he said Galatoire’s without hesitation. He also told us to try the Reveillon menu at Broussard’s for something a little different.

Day 3 – the front page of the Times-Picayune had a story about the announcement on Wednesday of a surprise purchase of majority ownership of Galatoire’s by mayoral candidate John Georges from Todd Trosclair, who’d come to an agreement with the Galatoire family on his own purchase of a majority share from them on Tuesday. I had no idea of the implications of either of these deals, but I thought it interesting that the article said that the general manager didn’t find out about Mr. Georges’s involvement until Wednesday afternoon.

Clear and sunny today, but cold with a stiff breeze. A brisk walk to August for the 3 course lunch special, without a doubt the best food of our visit. While Commander’s was our best overall experience, nobody’s food was better than August’s. We each ordered and split separate starters, mains, and desserts, so we ended up with a 6 course tasting. The menu contained 3 choices each of starters, mains, and desserts. Our starters were pate de campagne with toasted brioche and wild salmon tartare (the tartare was actually from the a la carte menu; ours should have been wild smoked salmon crunchy roll, but miscommunication with the server). The mains were stewed green lentils with bacon and duck schmaltz crostini, and shrimp and okra stew over risotto. Desserts were cheese crepes with pumpkin ice cream and 3 sugar crusted, dark chocolate fritters, on top of quince, satsuma, and crabapple puree, respectively. We started with an amuse of fish sabayon topped with caviar served in an eggshell. Wow. Pretty to look at, eggy, fishy, rich, and creamy. Every dish was as good, if not better, than its description on the menu. The only slightly unexciting dish was the cheese crepes. Service was very good, if not warm. Not bringing us a list of sparkling by the glass when we asked about them, but instead, reciting the choices, was a little irksome. Interestingly, when I commented to the server picking up our dessert plates how consistently good and creative everything was, he said that if we had an open meal left on our trip, we had to try Stella! Hmmm, two recommendations for Stella! BTW, at $20.09 per person the food was a heckuva value, the drinks less so.

Walked to Snug Harbor after lunch to see how far it was and to read the night’s menu at Stella! The area around Frenchmen St. did look a little sketchy. When I got back to the room, DW really wanted beef for dinner. There wasn’t anything really beefy on the Stella! menu, so we came up with an idea for a progressive dinner. As we were leaving the room for dinner, I made a reservation at Dickie Brennan’s for 45 min. later. We went to Mr. B’s, which was all dressed up for Christmas and really festive. We got the last 2 seats at the bar and got served right away. We ordered a martini each, then a gumbo ya-ya and a small bbq shrimp. As busy as things were, the bartender was terrific, setting up our ”table” and turning around our orders lickety split. The martinis were overflowing and good. The gumbo was really good, but not as good as the one at Commander’s. The bbq shrimp was also very tasty, but I’ll have to try others’ versions to see if it’s best. The starter course was cheap for what we got; $7 was a great deal on the martinis. Went across the street to Dickie Brennan’s and were glad we had a reservation; there were at least a dozen people waiting for tables. The steaks passing by our table looked and smelled great, but DW was feeling like prime rib. So we split a large prime rib, chopped salad, potatoes au gratin, roasted asparagus, and an inexpensive, but what turned out to be a really good, bottle of Napa cabernet. The beef was okay; it was cooked perfectly, but nothing special. The salad was very good, and the potatoes were heavenly. Lots of gruyere, butter, cream, perfectly cooked potatoes --- you could just stick your face in it. The asparagus was also outstanding, with a savory smokiness in every bite. Service was really good, especially given how crowded they were. Our server had just returned to NOLA 3 weeks before, after spending 3 years in Tennessee getting it back together after Katrina.

No room for dessert, so did our last nightcap at…. Carousel Bar! The bar was packed, and we had to wait for seats at the bar. Eddie and Parker were both working and remembered our drinks. I switched to sazeracs, DW stuck with nutty Irishman. We sat next to a couple that live about 7 miles from our place in San Diego. They were visiting their two daughters, who share a tiny apartment across the street from Brangelina’s mansion in the French Quarter. We told them we were envious that they had an excuse to visit regularly.

Day 4 – plane didn’t leave until 7 pm, so we had brunch at Brennan’s. Cloudy day and colder than yesterday. There was a business reception in the courtyard; they had to be freezing. Bloody marys and mimosas to take the edge off, then we split a full breakfast. Only 1 starter was included (we got creole onion soup), but I wanted turtle soup as a side order. The server just threw it in, no charge. Our main was eggs Sardou, and our finish, of course, was bananas foster. The turtle soup was the best of the 3 I sampled (Pelican Club and Commander’s, too), with a hearty stock, but I actually liked DW’s creole onion better, with its rich, beefy, thickened stock. Must have been in the mood. The Sardou was fantastic, perfectly poached egg and some of the best creamed spinach I’ve had, not drowning in cream, like a lot of steakhouses do. The bananas foster is the original, and worth the price of admission. Service was fabulous, what we’re starting to think now is the norm in New Orleans. I wanted to have grilled oysters at Acme for late lunch, but ran out of room. Just got a muffuletta at Central Grocery, half of which we ate on the plane, the rest after we got home.

Glad I read kukubura’s and hazelhurst’s comments on jacket and tie. I haven’t worn a jacket this much since before the days of business casual. Can’t say we got better treatment because of it, but I felt a lot more comfortable in it than I would have in business casual. This was a really special trip. We can’t wait to do it again. Thanks, chowhounds, and thanks, NOLA.

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  1. j
    JazzyB RE: beantowntitletown Dec 16, 2009 10:28 AM

    No, thank you, for the post and for coming.

    1 Reply
    1. re: JazzyB
      beantowntitletown RE: JazzyB Dec 16, 2009 10:05 PM

      You're one of my resources.

    2. uptownlibrarian RE: beantowntitletown Dec 16, 2009 10:55 AM

      I bet you did get better treatment. It really does make a difference.

      1 Reply
      1. re: uptownlibrarian
        beantowntitletown RE: uptownlibrarian Dec 16, 2009 10:05 PM

        You, too, helped us with our itinerary.

      2. p
        piglet3000 RE: beantowntitletown Dec 16, 2009 11:34 AM

        Great report! We're heading there on Friday and this definitely puts me in the mood! Next time, do explore Frenchmen St. and the Marigny. It is a wonderful area; keep your wits about you, like you would anywhere, but I always feel safe over there; there are often tons of people around on Frenchmen esp. on the weekends. We do take a cab BACK to the quarter if we stay out late though.

        1 Reply
        1. re: piglet3000
          beantowntitletown RE: piglet3000 Dec 16, 2009 10:11 PM

          Thanks for the tip.

        2. k
          kibbles RE: beantowntitletown Dec 16, 2009 02:31 PM

          great time, nice job!

          re Frenchmen -- it is not a bad area at all. incidents there are few and far in between. the foot traffic from decatur to frenchmen is pretty heavy at almost all normal hours that you would be walking there.

          2 Replies
          1. re: kibbles
            beantowntitletown RE: kibbles Dec 16, 2009 08:02 PM

            Yeah, looks like there are a bunch of clubs there. We'll hit Frenchmen on our next visit. Appreciate all your posts.

            1. re: kibbles
              f
              Fydeaux RE: kibbles Dec 17, 2009 04:54 AM

              Very true; I've had more hassles walking down Bourbon in mid-afternoon than I have had coming back from Frenchmen St at 3:00 AM. You dont want to be careless, but you dont have to sacrifice a night in the Marigny.

            2. edible complex RE: beantowntitletown Dec 16, 2009 03:05 PM

              so, did you you get a key to the city? you certainly deserve one. cheers!

              I was also spinning on the Carousel last Wednesday night, and was also talking to that attorney that was just back from Houston...small world.

              Hurry Back and Be a New Orleanian Wherever You Are!

              2 Replies
              1. re: edible complex
                beantowntitletown RE: edible complex Dec 16, 2009 07:31 PM

                Hilarious! He was expounding eloquently on English grammar and synrtax, too. Fun conversationalist. So we might have seen you, too. Wish we coulda talked; i really enjoy your posts.

                1. re: beantowntitletown
                  edible complex RE: beantowntitletown Dec 17, 2009 08:38 AM

                  well, by the time he bellied up to our spots on the carousel, he was trying to sing willie nelson songs.

              2. c
                Christine RE: beantowntitletown Dec 17, 2009 07:59 AM

                Boy, Beantown, my mouth was absolutely watering reading your descriptions of the food you ate while in NO! Makes me relive our own trip in Nov. With a name like Beantown, I was expecting you to be from Boston...I bet NO did seem chilly to you being from San Diego. Great report and thanks so much for sharing.

                1 Reply
                1. re: Christine
                  beantowntitletown RE: Christine Dec 17, 2009 09:19 AM

                  I was born and raised in Boston, and I'm still a rabid Boston sports fan. Gotta say, though, that the Saints looked mighty impressive against the Pats 2 1/2 weeks ago. Would love to see them run the table.

                2. j
                  JessFlorida RE: beantowntitletown Dec 17, 2009 02:24 PM

                  When you say wear "jacket and tie" does that mean a formal suit (matching pants and jacket) or does that mean a sports coat. I know it's probably a dumb question but all my boyfriend has is a formal suit.

                  2 Replies
                  1. re: JessFlorida
                    n
                    nola1421 RE: JessFlorida Dec 17, 2009 02:31 PM

                    Thank you for the great dining report. Love staying at Omni Royal Orleans Hotel in the FQ. We will be going to NOLA at the end of February. I can't wait to have the lunch special menu at August, I have read great reveiws on chow about the 29.00 three course meal. On your next visit to NOLA, try Stanley's for breakfast and Commander's Palace for Sunday Jazz brunch.

                    1. re: JessFlorida
                      h
                      hazelhurst RE: JessFlorida Dec 17, 2009 04:08 PM

                      A blazer and tie is always fine...many will have suits (and "formal", meaning dinner jacket or even white tie is fine but that is usally when one is coming from or going to another event, e.g. Carnival.)

                      I noted that today's New York Times had an article about the effect of "Mad Men" stating that younger men are wearing suits whereas their elders (in the 50-year-old range) do not. Perhpas we will have a resurgence of interest in "dress."

                      Jacket and tie is just fine, and thank you for caring.

                    2. kukubura RE: beantowntitletown Dec 18, 2009 05:58 AM

                      I'm out the door so I only scanned it (will return later) but it looks like a fantastic trip (and a not at all boring report!) Glad you had the artichoke/scallop dish at Pelican. How great is that? And Eddie is a fantastic bartender, for sure.

                      1 Reply
                      1. re: kukubura
                        beantowntitletown RE: kukubura Dec 18, 2009 09:24 AM

                        Thanks. The scallop dish is one of those "I'm gonna squeeze that in on my next trip no matter what" for me. I added "Boring" to the heading, because there's a fair amount of recollection in here, that, while entertaining to me, is likely background noise to others, especially those looking for more in-depth food and travel info.

                      2. s
                        swyeoh RE: beantowntitletown Jan 9, 2010 04:48 AM

                        Dear beantowntitletown;

                        Re: missing out on Acme grilled oysters:

                        Did you see their restaurant at the airport? Sure, it's about 10% more expensive and lacks atmosphere, but it does helps to chew up time (pun totally intended) while waiting for a flight and you don't have to wait for ages!

                        The grilled oysters there were the last thing we ate before leaving NOLA and man, was it a good send-off. Slap on a bit of that smoked Tabasco magic... watch it diffuse into the unctuous parmesan and garlic mess... cross yourself vigorously for protection... and go for broke. Keep it in mind for next time, eh?

                        Re: sketchy Frenchmen St:

                        We found this area really pleasant- granted, we were never around past midnight. As kibbles mentioned above, if you walk up Frenchmen St from Decatur St you're basically guaranteed a straight half-mile line of clubs, restaurants and even a late-night bookshop that keeps the path lit up, busy and enjoyable!

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