French Onion Soup as a main course
I'm going to be serving French onion soup au gratin as a main course for four people. What one, or two, other dishes(could be appetizer, salad, side dish) do you think would best compliment the soup?
Thanks for the replies. They all sound great!
I'm already doing a cherry pie for dessert and was considering doing mushroom caps with a bread crumb, celery, shallot, parmesan, butter and sherry stuffing.
The salad with pear and a light vinaigrette sounds like it would be a nice balance to the baked cheese on the soup.
Keep 'em coming.
escargot in mushroom caps!
served with lovely grilled toast and a nice salad with pear and pecans.
I ended up going with the stuffed mushrooms I mentioned above for an appetizer.
Then a fresh spinach and pear salad, with a fresh tangerine vinaigrette, with topped with chopped bacon bits and pistachios.
Then the soup.
And a home made cherry pie with Breyer's vanilla bean ice cream for dessert.