I have some canned chicken broth in my fridge from 3 weeks ago. Is it still good to use in a braise - or should I toss it?
I've kept canned broth in a clean jar with a screw top for a couple of weeks and I used it in a cream sauce with no problem...I'd probably use it if it...but taste first to make sure it's still good...
Most Recommended Discussions on General Topics
Apr 18, 2014
Enough with the schmeer. The...
about 17 hours ago
Are you snacking on anything...
8 minutes ago
How To Eat An Apple
27 minutes ago
Why ham on Easter? [split from...
about 2 hours ago
Spiced Jelly Beans Rule!
about 11 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise