Does anyone have any family recipes for cabbage rolls from this region that would traditionally be served as part of the 12 vegetarian courses served on Christmas Eve?
My family's more from Silesia, as I understand it, but we always just had big piles of kapusta as our Wigilia cabbage fix. ;) I had cabbage rolls with mushrooms and rice once -- that might work?
That could work...thanks for the suggestion ;-)
Nothing wrong with piles of kapusta ;-)
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