Canned Quail Eggs?
I made Scotch Eggs the other day using fresh quail eggs that I boiled and peeled. A somewhat tedious task! Has anyone ever used canned quail eggs? I've seen them but they sort of scare me... Just curious...
I've used them. There's nothing scary about them. You should drain the canning liquid, may be even rinse and let them sit in plain water a bit before using. I suspect for you purpose the canned would be just as good as freshly cooked. Your meat covering is well seasoned, and then cooked after forming, right?