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re: Gail
the fish at cafe del rey is fine, and, for a fine dining restaurant, their price/quality/quantity ratios are, imho, very good.
if i were in your shoes, i would be happy going to cafe del rey.
if having the finest fish in town is your goal, though, then:
for japanese, urasawa (about $500 or more PER PERSON all in--i believe dinner only, though)
or for continental, providence (never got out of there for dinner for less than $150/PER PERSON even when ordering carefully --starters are about $20, entrees about $50 or so. would expect lunch to be somewhat less.)-
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re: Gail
another few advantages are
1) cafe del rey is continuously open between lunch and dinner, and if they aren't closed for a private party (this is the time of year for that, so call and check), it is easy to get in there so you are likely to have a lot of flexibility in terms of scheduling.
2) the room is beautiful
3) the wine list is good and reasonably priced
4) the service is good.
5) it is walking distance from the ritz and the marriot on admiralty -
re: Gail
just know, that at cafe del rey, if you order the bouillabaisse, the primary flavors will be those of the excellent fish used in its preparation. you will not have the fish's flavor drowned out by butter, salt, tomatoes, herbs, or anything else. same story with the ahi, and everything else i've ever ordered there. the basic ingredients are top quality and they are prepared in a fashion that shows that off.
if you need a pound of butter on your food in order to be happy, this is not the place.
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re: wienermobile
i adore both these restaurants and they are both on my regular rotation.
cafe del rey is a fine dining establishment.
mariscos chente is a mom and pop that serves a particular ethnic style of seafood--the style of sinaloa and nayarit.
for both of these restaurants be sure to call before you go.
cafe del rey could be closed for a private holiday party, mariscos chente will close if there is a family emergeny.
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