Making latkes tonite!
I have lumpfish roe caviar that i plan on using with cream fraiche ....never had that tho before...I usually use salmon roe....is there a big difference? any recommendation on what caviar you use with your latkes?
Most Recommended Discussions on Manhattan
Dec 7, 2013
Where Do Italians Eat in NYC
about 16 hours ago
Birthday location (bar/lounge...
about 9 hours ago
Donostia - Bringing Barcelona...
about 1 hour ago
Dell'amina is booked, now what...
about 3 hours ago
Low-mid range restaurants for...
about 5 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise