Maine shrimp season is upon us, and I've never cooked it before...
I was thinking of creating a red sauce, using shallots, garlic and rosemary as my base, seasoned with pepper, balsamic vinegar, Marzano tomatoes and white truffle oil...
I planned on cooking the shrimp and peas in the sauce and was considering steaming (and then mixing in the sauce artichoke hearts and leaves...) I'm open to any suggestions / variations.
Also - any thoughts on a pasta for this?
Long pasta (linguini maybe) with a sauce consisting of sautéed shallots, mushrooms, arugula and shrimp, whitw wine, butter.
2 things...if really fresh, eat some raw. (They're the ama-ebi in sushi bars.) The rest...boil some water (or beer) with whatever you might want to add...some peppercorns, salt, etc. At a full boil, toss in the shrimp. As soon as it begins to come back to a boil, drain, peel and eat. They do not need more than a minute.