Heat Diffuser on Electric Burner Stove Top
Please help me Hounds. Will a heat diffuser work on old style coil electric burners, where each coil heats unevenly? By "work" I mean will one of these diffuse heat sufficiently so that a skillet will heat evenly enough to brown meat without hot and cold spots, and so that a braising vessel will simmer, again without hot or cold spots?
Many thanks for your collective wisdom.