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Giada De Laurentis's Hazelnut Cinnamon Rolls are super easy (she uses frozen bread dough as a shortcut) and super delicious:
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Becca Porter
Dec 14, 2009 03:54 AM
Cook's Country Ultimate cinnamon rolls are incredible, and can be made the night before, and baked the next morning.
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re: drewb123
It's up for free on the Cooks Country TV web site: http://www.cookscountrytv.com/recipes....
You have to register, but it's free.And, yeah, it's an wonderful cinnamon roll.
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re: Becca Porter
chowser
Dec 15, 2009 02:19 PM
Here's the recipe, for those who don't want to sign up for ATK.
http://the12yearplan.blogspot.com/200...
I wonder why they didn't just use cake flour for AP flour and cornstarch? Did they address that?
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chowser
Dec 14, 2009 03:52 AM
Try this no knead one from Artisan bread. You mix up the dough, put it in the refrigerator. The night before, assemble and refrigerate. The mornng of, take it out and let it come to room temp (I do it before I shower and that's about the right amount of time), and bake:
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stilton
Dec 14, 2009 01:01 AM
http://www.kingarthurflour.com/recipes/cinnamon-rolls-recipe
KAF blog entry for extra tips: http://tinyurl.com/ybkflth
The night before: Prep the dough, filling, rolling and cutting, place in baking pan(s), cover with plastic wrap and refrigerate. The buns will rise slowly. Take them out of the fridge 30 minutes or so before baking (go shower or something), and bake in a preheated oven.
