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Dec 13, 2009 03:04 PM

Rotissiserie Laurier Bar B Q

I love love love the moka desserts at the Laurier Bar B Q. Would anyone have the recipe for their icing? I have asked at the restaurant but they will not tell.

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  1. I don't have a recipe but it seems like a chocolate butter frosting and it probably has: lots of butter and/or margarine (and other emulsifiers?), lots of powdered sugar, a bit of unsweetened cocoa powder and milk. Top with chopped walnuts.

    1 Reply
    1. re: pinalafina

      Thanks for that info. I was hoping someone had maybe replicated the exact recipe, I am not too good at making something without exact measurements.
      I wish I was just able to figure these things out for myself, maybe someday.