HOME > Chowhound > China & Southeast Asia >

Discussion

Simple food of Mee Pok/ dried Wonton noodles - Singapore.

  • 11
  • Share

Craving for the Mee Pok & Dried wonton noodles with their delicate noodles, fish balls,char siew and sauces in Singapore. Are they an endangered species? Please prove me wrong.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. No, it's not endangered. If anything, there are even more mee pok places these days in the numerous food courts & hawker centres in town. My all-time favourite remains Tai Hwa - link below:
    http://www.taihwa.com.sg/

    10 Replies
    1. re: M_Gomez

      Great to know that. Will definitely check it out & very much appreciated. Thanks.

      1. re: towkay

        Interesting development in the past year or so - the 2 brothers split up and now run rival mee pok stalls.

        My fave is still the one above (at Crawford Lane) which is light-years ahead of its rivals anywhere in S'pore, but the brother who's in-charge had also opened a branch in Bestway Bldg (Prince Edward Rd).

        The other brother has stalls in the malls like Vivocity's Food Republic, and the much-maligned ION Orchard.

        1. re: klyeoh

          Re mee pork, second Gomez and klyeoh's choice of Tai Hwa at Crawford Lane.

          Re Singapore style wonton noodle, I like Kok Kee at Lavender Food Square.

          1. re: FourSeasons

            Oh yes, Kok Kee - definitely one of the very best wanton noodles in the city!

            1. re: klyeoh

              Really Great! Will try both. Can't wait to get back, and post comments.

              Any suggestion , where to go for those delicate battered, sweet, pisang Rajah ' Goreng Pisang".

              1. re: towkay

                Try Lim Kee @ Maxwell Food Centre.

                1. re: klyeoh

                  Will have that for dessert after Tian Tian. Thank you.
                  How about Great Ice Kachang?

                  1. re: towkay

                    I can't think of a really good ice-kachang place in Singapore, but you should go to Zion Road Food Centre for its to-die for Chng Teng. There's a dessert stall across from it which does good ice kachang if that's your preference.
                    Else, Anne's Peanut ice kachang stall in Tanjung Pagar Food Centre is the much talked-about by foodies here.

                    1. re: M_Gomez

                      Great. Will start with fried kway teow and finish with Chng Teng at Zion Road Food Centre.
                      But will definitely have a go at Anne's ice kachang - seems interesting with peanuts.
                      Thank you so much.

                      1. re: towkay

                        You should also buy the latest copy of Makansutra when you're here. KF Seetoh does a nice job and his guide gives a good, detailed introduction to hawker centres & good food places in S'pore. I don't own a copy myself (as I know what I want & where to go) but browsing the guide, I noted that most of my favourite places are correctly reflected & rated in there.