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Dec 12, 2009 01:58 PM

Making gravlax

I saw this recipe with gravlax and citrus fruit, it sounds great, but I figure lets take it totally local, and make it with a local fish any ideas?

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  1. You would need an oily fish I believe. Try with mackeral either spanish or cero. You could use king mackeral. I would recommend obtaining these as fresh as possible and preferably right off the dock or from a fisherman friend.