HOME > Chowhound > Florida >

Making gravlax

lulydonikian Dec 12, 2009 01:58 PM

I saw this recipe with gravlax and citrus fruit, it sounds great, but I figure lets take it totally local, and make it with a local fish any ideas?

  1. Click to Upload a photo (10 MB limit)
  1. CosmicMiami RE: lulydonikian Dec 12, 2009 02:54 PM

    You would need an oily fish I believe. Try with mackeral either spanish or cero. You could use king mackeral. I would recommend obtaining these as fresh as possible and preferably right off the dock or from a fisherman friend.

    Show Hidden Posts