Birmingham - Silver Coin Indian Grill
As the discussuion at our last chowdown changed from the wonderful meal we had to where to go to next, Silver Coin was mentioned.
I'd like to get over there with some friends during the holidays to give it a go. Most of us have not had proper Indian food, and some are spice wimpy.
I've read the other threads where Silver Coin was mentioned and got a few ideas, but need more guidance.
So, folks, what's good over there. What do you recommend as a "must have?"
Chicken saag (creamy spinach sauce)..I actually like Taj India's version of this one better
Chicken Tikka Masala (I like Taj India's version of this better, too). Ask for this mild...
Rogan josh (lamb, spicy, good)
The mixed tandoori platter under chef's specials is very good...spicy shrimp, lamb, sea bass, chicken, cooked in a tandoori oven.
The naan here is very good. Get some to soak up the sauces....yum.
We visited Sitar Indian Restaurant in Huntsville twice recently. I like it much better than any Indian I've had in Bham. They told me they're opening a restaurant in Birmingham this coming year, so that will definitely be something to be watching for.
Let's do a Chowdown at Silver Coin soon (after the holidays)!
They ask ahead of time how spicy you want to go, and are good at gauging people's spice tolerance.
There also are plenty of mild dishes like the chicken tika masala bluemoon mentioned. Look for dishes called korma (that's a very rich, mild, aromatic sauce made with coconut milk and cashews) or tika masala for mildness. The tandoori is decent, and that's very mild.
Some things I like there that are mild are methi chicken (with fresh fenugreek), masala dosa (a long tube of crispy lentil cake with curried potatoes and peas inside -- look under South Indian specialities).
I also like the lamb and goat curries, but get them hot.
Vegetarian dishes are universally good here. The bengan bartha (eggplant) is unbelievable. Most are fairly mild or can be ordered that way.
You must get the naan. It's some of the best I've had. For a fun appetizer, try the idli in the southern indian specialities section. It's a tangy steamed bread, made aromatic by toasted mustard seeds.