Crispy oven-baked breaded pork chops (BOTH sides)
Can this be accomplished without a baking rack? I made some last week on a cookie sheet, and while one side was crunchy, browned, and delightful, the side touching the pan was...not. I bake tofu this way, and both sides come out crunchy. Hmm.
I tend to think flipping the chops would produce two semi-soggy sides, but feel free to enlighten me.